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This is a popular combination for a smoothie- one smooth sweet fruit and one tangy and textured fruit. You might like to try your own variation.


Ingredients
  • 125m/4 fl oz pineapple juice
  • Juice of 1 lemon
  • 100ml/ 3 ½ fl oz water
  • 3 tbsp brown sugar
  • 175 ml/ 6 fl oz natural yoghurt
  • 1 peach, cut into chunks and frozen
  • 100g/4 oz frozen pineapple chunks
  • Wedges of fresh pineapple, to decorate
Method
  • Blend all the ingredients, except the pineapple wedges, in a food processor until smooth.
  • Pour into glasses and dress the rims with wedges of fresh pineapple.
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